Traditional Wood Oven
Enjoy pizzas cooked in classic wood-burning stoves for that true taste.
Pure Ingredients
We select the finest ingredients sourced from local producers for our pizzas.
Recipient of Prizes
Recognized as Top Pizzeria in our city for the past five years.
Pizza Statistics
Pizzas Made Monthly
Diverse Pizza Flavors
Happy Customers
Cookery Awards
Our Pizzeria's Heritage
1985
Originated with a heritage oven and family recipes from Naples.
1995
Moved to a larger space and enhanced our kitchen with genuine wood ovens.
2005
Earned our initial title for Best Local Pizza and debuted our exclusive dough blend.
2015
Commemorated 30 years by presenting gourmet specialty pizzas.
2023
Upholding our commitment to excellence with new eco-friendly methods.
Recent Blog Updates
The Mystery Behind the Ideal Pizza Dough
Learn the secrets behind our chefs' methods for achieving that ideal combination of chewiness and crispiness.
Discover More
Top 5 Pizza Garnishes of 2024
Delve into the year's most desired and creative pizza garnishes.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Pair your pizza indulgence with the most compatible juice options.
Read Further