Our Narrative
With dedication, we have been handcrafting genuine Italian pizza since 1985
From Naples to Your Local Area
'EquilibriumPassage started with a vision: to introduce true Neapolitan pizza to Naples. Established by the Bianchi clan in 1985, our small family business began with treasured recipes passed down for generations.
Marco Bianchi, our originator, mastered pizza crafting on her journey through Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. After her return to the UK, she aimed to replicate the essence of real Italian pizza, sticking to ancestral techniques and prime ingredients.
What originated as a humble 12-seat pizza shop has blossomed into a cherished local fixture, and our devotion to excellence and genuineness remains steadfast. We still employ classic wood-fired oven methods, prepare our dough fresh each day, and procure the best ingredients available.
At present, 'EquilibriumPassage is still under family ownership, with the Bianchi household's second generation guiding our fervent crew. Even though modern enhancements have been adopted, our core mission endures: crafting delectable, genuine pizza that unites folks.
Our Principles
Premium Ingredients
We obtain the freshest and finest ingredients, partnering with native growers and Italian suppliers to ensure true flavors.
Time-Honored Techniques
Our pizzas are made using traditional practices, with dough that's left to rise for 48 hours and baked in genuine wood-fire ovens.
Focus on Community
We aspire to be more than a pizzeria by actively participating in community endeavors and providing a friendly gathering place for everyone.
Eco-Friendly Initiatives
We are dedicated to green practices, from minimizing food discards to our choice of biodegradable packaging and encouraging sustainable farming.
Meet Our Crew
The devoted individuals crafting our scrumptious pizzas
Marco Bianchi
Owner & Lead Chef
A second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Claudia Ramirez
Executive Chef
An expert trained in Italy with 12 years of gastronomic knowledge, excelling in tasty seasonal dishes.
Luigi Bianchi
Master Pizzaiolo
A Naples native, Luigi has been perfecting the art of pizza for over two decades and instructs our pizzaiolos.
Anna Smith
Restaurant Manager
Guarantees an outstanding dining journey for every customer and spearheads our customer-facing team with hospitality and proficiency.
Eric Wang
Beverage Specialist
Selects our beverage offerings, expert in Italian juices and perfect pairings for our pizzas.
Customer Endorsements
This is the closest I've come to experiencing genuine Neapolitan pizza outside of Italy. The crust is just the right amount of chewy, adorned with those iconic char spots that only come from a wood-fire oven.
John Carter
It's fantastic that 'EquilibriumPassage' champions local produce and green practices. The distinct quality is evident with each mouthful. Their special dishes aligned with the seasons are always eagerly anticipated!
Rebecca Taylor
I've been a patron for many years, and the quality is consistently superb. The staff makes you feel like part of the 'EquilibriumPassage' family, and the pizza is absolutely divine. Don't pass up on the Truffle Delight pizza!
Edward Green
Accolades & Honors
Foremost Pizzeria in Karlport
Local Cuisine Prizes, 2019-2023
Top 50 Pizza Purveyors in the UK
Nationwide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Practice Commendation
Eco-Friendly Association of Businesses, 2022
Plan Your Visit
Discover the flavor of real Italian pizza in a cozy and inviting setting